Moroccan Chicken

As promised, here is a tasty and simple recipe for one, which I found in my Betty Crocker beginners cookbook. The recipe calls for 4 chicken breasts, but I made it with two 2 and it came out great. My leftovers also held up very nicely for lunch the next day :)

Moroccan Chicken:

1 tablespoon Paprika
1/2 teaspoon Salt
1/2 teaspoon Cumin
1/2 teaspoon allspice
1/2 teaspoon Cinnamon
4 boneless skinless chicken breasts
1 tablespoon vegetable oil
1 small papaya (if desired)
hot cooked couscous (if desired)

1. In small bowl, mix paprika, salt, cumin, allspice, and cinnamon, coat both sides of chicken with mixture.

2. in 10 in skillet, heat oil over medium heat. cook chicken in oil 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170 degree F). Serve chicken with papaya and couscous (if desired).